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Chicken Paella#3

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

2	pounds	chicken pieces
2	tablespoons	vegetable oil
2	Cans	chicken broth
2	each	garlic cloves	small, chopped
2/3	cups	rice	raw
1/2	cups	tomatoes, canned	chopped
1/2	cup	green bell pepper	chopped

Directions

In skillet brown chicken in oil; pour off fat, add broth and garlic.

Cover, cook on low 15 minutes; add remaining ingredients.

Cover, cook 25 minutes more or until liquid is absorbed.

Stir now and then. Serves 4.

Member Review

Looking for a raisen sauce to go with my Easter Ham dinner..great flavor ..reccommend it highly

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