Chicken on a Biscuit

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	can	chicken broth
1/4	cup	biscuit baking mix (bisquick)
1/4	cup	milk
1/8	teaspoon	tumeric powder
1/8	teaspoon	poultry seasoning
1/8	teaspoon	paprika
1	x	salt and black pepper	to taste
2	cups	chicken	cooked, diced

Directions

Put first ingredients in blender, using high speed, 1 min or till smooth.

Pour into 2 qt saucepan and cook, stirring constantly over med -high heat, or til smooth and thick.

Turn heat to low and add chicken.

Heat gently thoroughly.

Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.

Spoon chkn andamp; gravy over split biscuits allowing 1 biscuit per serving.

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Member Review

Bread Machine Onion Bagels

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

Reviewed by Kathy33

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