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Chicken Ole 2
Ingredients
DirectionsCube chicken. Blend soup, sour cream, milk and salsa. Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole. Layer with half of chicken, onions, cheeses, and sauce. Repeat. Cover. Refrigerate several hours or overnight. Microwave, covered, 12-14 minutes, or until bubbly. Remove from microwave, uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes. |
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