Chicken Ole 2

Yields:	2-4 servings
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Cube chicken.

Blend soup, sour cream, milk and salsa.

Place half of the tortilla pieces over bottom of 1-1/2-quart microwave-safe casserole.

Layer with half of chicken, onions, cheeses, and sauce.

Repeat.

Cover.

Refrigerate several hours or overnight.

Microwave, covered, 12-14 minutes, or until bubbly.

Remove from microwave, uncover, and sprinkle lightly with paprika.

Allow to stand 5 minutes.

Easy quick,great taste

Reviewed by masterdave