Chicken Milan Style

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

6	each	chicken breasts	boneless
1/3	cup	olive oil
1	each	carrot	chopped
3/4	cup	white wine	dry
2	tablespoons	parsley leaves	chopped
1	x	salt and black pepper
1/2	cup	flour, all-purpose
1	medium	onion	chopped fine
1	each	celery stalk	chopped fine
28	ounces	tomatoes, canned	crushed
2	each	garlic cloves	fine

Directions

Sprinkle chicken with flour.

Heat oil in large pot, add chicken and brown on all sides over medium heat then remove chicken.

Add onion, celery, carrot and sauté until lightly brown.

Return chicken to pot, stir in wine and tomatoes.

Cover pot and simmer 15 minutes or until chicken is fork tender.

Add parsley, garlic, salt, and pepper.

Arrange chicken and sauce on a warm platter, garnish with parsley.

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Member Review

Best Ever Low-Fat Baked Chicken

While I was reluctant to make this chicken, I must admit that this recipe is absolutely genius! It certainly does not taste low-fat at all and it pretty much goes with any side dish. Thank you!

Reviewed by trueheart