Chicken Merengo

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Sprinkle chicken pieces with salt and pepper and roll in flour.

Heat butter and oil in large skillet.

Add chicken and brown on all sides.

Remove from skillet and place pieces in single layer in a shallow baking dish.

Add garlic to skillet and sauté till soft.

Stir flour into pan drippings, add tomatoes broken up with juice and wine and stir briskly over med-high heat until sauce bubbles and thickens.

Add mushrooms.

Pour sauce over chicken.

Bake in a preheated 350 degrees Foven for 40 to 45 min or till chicken is tender.

Serve sprinkled with finely chopped chives.

This is wicked good! It's like eating a big reese's peanut butter cup.