Butterfinger Dessert *

it was fantastic

Yields:	20 servings
Rating:
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	Preparation	30 minutes
	Ready In	30 minutes

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2	cups	graham cracker crumbs
1	cup	soda crackers	crumbs
1/2	cup	butter	melted
1	package	instant pudding mix, vanilla
1	package	instant pudding mix, butterscotch
2	cups	milk
1	quart	vanilla ice cream
8	ounces	whipped topping, prepared
4	each	butterfinger chocolate bars	frozen

Combine cracker crumbs and butter.

Press 2/3 into bottom of 9 x 13 pan.

Combine puddings and prepare using only 2 cups of milk.

Blend in the softened vanilla ice cream.

Beat until smooth. Pour over crumb mixture.

Freeze until partly firm.

Remove and cover with Cool Whip.

Crush candy bars and mix with remaining 1/3 cup crumb mixture.

Sprinkle on top of cool whip.

Refrigerate -DO NOT FREEZE- several hours.

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It is indeed one of the most delicious foods I've ever tasted!!! sammon2002

Reviewed by sammon2002