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Butterfinger Dessert *it was fantastic
Ingredients
DirectionsCombine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several hours. Reviews
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Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken And Sausage Jambalaya It is indeed one of the most delicious foods I've ever tasted!!! sammon2002 |
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