Chicken Maque Choux

Yields:	4 servings
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Cut corn off cob, and scrape ears with back of knife to obtain milky pulp. Set aside.

In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.

Add corn, onions and the rest of the ingredients to the pot.

Stir mixture frequently while cooking over low flame for 30 minutes.

If mixture is too dry, add a small amount of milk.

very tender and tasty. one of the best i have tried.

Reviewed by ttad49