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Chicken Maque Choux

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking40 minutes
Ready In55 minutes

Ingredients

18 each corn cobs young and tender
1 each chicken quartered
1 large onion finely chopped
1/2 each sweet bell pepper chopped
1 large tomato cut into small pieces
1 teaspoon salt
1 teaspoon sugar
1 x black pepper to taste
2 tablespoons vegetable oil
1 x milk if needed

Directions

Cut corn off cob, and scrape ears with back of knife to obtain milky pulp. Set aside.

In a heavy iron pot, brown the chicken in oil a few pieces at a time, until all sides are done.

Add corn, onions and the rest of the ingredients to the pot.

Stir mixture frequently while cooking over low flame for 30 minutes.

If mixture is too dry, add a small amount of milk.

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Member Review

*****

Kifli (Hungarian Walnut Cookies)

very tender and tasty. one of the best i have tried.

 
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