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Chicken LoreliGood idea but would have been very helpful to include units on the measurements. Beyond that, when I guessed at the units, I found that the recipe was greatly improved by the addition of a little garlic and some chili oil or red pepper flakes. The sweetness can get a little cloying, but the addition of some heat really helps.
Ingredients
DirectionsIn oven casserole, put chicken. Pour rum over chicken. Let sit 10 minutes. Sprinkle with thyme. Pour in water. Place yams around chicken. Sprinkle yams and chicken with cinnamon. Toss in raisins. Sprinkle all with ginger and brown sugar. Cover and cook at 350 degrees for 1/2 hour. Uncover and check that gravy is covering meat. Add water as necessary. Dot yams with butter or margarine. Re-cover and cook another 1/2 hour or until yams are tender Member ReviewRing of Coconut Fudge Cake I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense. |
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