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Chicken Loreli

Good idea but would have been very helpful to include units on the measurements. Beyond that, when I guessed at the units, I found that the recipe was greatly improved by the addition of a little garlic and some chili oil or red pepper flakes. The sweetness can get a little cloying, but the addition of some heat really helps.

Yields:4-6 servings
Rating: **
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

1 each chicken skinned, cut up
4 each sweet potatoes, or yams cut into chunks
1/4 cup rum optional
1 x raisins, seedless
1 each onion white or yellow
1/3 cup brown sugar or to taste
2 teaspoons cinnamon
3 teaspoons ginger ground
2 teaspoons thyme
3 teaspoons butter or margarine
1/3 cup water approximately

Directions

In oven casserole, put chicken.

Pour rum over chicken.

Let sit 10 minutes. Sprinkle with thyme. Pour in water.

Place yams around chicken. Sprinkle yams and chicken with cinnamon.

Toss in raisins. Sprinkle all with ginger and brown sugar.

Cover and cook at 350 degrees for 1/2 hour.

Uncover and check that gravy is covering meat.

Add water as necessary. Dot yams with butter or margarine.

Re-cover and cook another 1/2 hour or until yams are tender

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Bon Bon

Member Review

*****

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon

 
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