Chicken Lickin'Recipe

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	10 hours
	Ready In	10 hours

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Ingredients

8	each	chicken legs	thighs and/or breasts
1/2	teaspoon	ginger	ground
1/2	teaspoon	chili powder
3	tablespoons	butter
16	ounces	tomatoes	whole
1	each	onion	large, chopped
4	ounces	mushrooms	drained
1	each	garlic clove	minced
1 1/2	teaspoons	salt
1/2	cup	heavy whipping cream
2	teaspoons	paprika

Directions

Rinse the chicken parts and pat dry.

Melt the butter in a skillet.

Brown the chicken on all sides in the butter.

Place the chicken in the slow cooker.

Combine all the other ingredients except the cream together.

Mix well.

Pour over the c hicken.

Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.

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Member Review

Sauteed Orange Roughy

Restaurant quality. Great balance of flavors. A+ for ease of preperation. A nice surprise as I was very unsure how this recipe would turn out as I prepared it even though I thought the flavor combinations sounded good. Don't expect a flavor explosion rather a wonderful melding of flavors that compliment one another. Wonderful.

Reviewed by ekarmst

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