Chicken Italian (Low Salt, Low Fat)

Try this tantalizing chicken dish made with lemon juice and white wine.

Yields:	4 servings
Rating:
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

Ingredients

3	pounds	chicken breasts	skinless
2	tablespoons	olive oil
2	tablespoons	lemon juice
2	each	garlic	cloves, crushed
1/4	teaspoon	oregano
2	tablespoons	white wine	dry
1	x	black pepper	to taste

Directions

If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan in 375 degree oven for 45 minutes to 1 hour or until tender.

Serves 4.