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Chicken in Wine

Yields:4 servings.
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

2 teaspoons olive oil
4 each chicken breast halves, boneless and skinless
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons flour, all-purpose
1 clove garlic minced
3/4 cup white wine
1 each bay leaf
3 each scallions, spring or green onions sliced
1 tablespoon parsley leaves chopped

Directions

In skillet heat oil over med-high heat.

Sprinkle chicken with salt and pepper; coat in flour.

Add chicken to skillet; cook 4 minutes per side.

Pour drippings from skillet.

Add wine, bay leaf and zest.

Reduce heat to med-low.

Cover and simmer until chicken is tender and juices run clear, 12 minutes.

Transfer chicken to plate. Increase heat to high.

Bring pan juices to a boil; cook until slightly thickened, about 2 minutes.

Stir in scallions and butter.

Pour sauce over chicken; sprinkle with parsley.

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mmfan

Member Review

*****

Bisquick Sour Cream Muffins

These are VERY quick and easy. So good they melt in your mouth.

Reviewed by mmfan

 
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