Recipe Photo

Chicken in Saffron Cream Sauce

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

3 1/2 pounds chicken frying
1 x salt and black pepper to taste
3 tablespoons butter
1/4 teaspoon thyme
1/2 each bay leaf
1/2 teaspoon saffron threads
1 cup cream
2 Teaspoons tomato paste

Directions

1. Season the chicken with salt and pepper and brown it on all sides in butter. Sprinkle with thyme and add the bay leaf, saffron and cream. Stir in the tomato paste until smooth.

2. Cover the skillet and simmer for 25 to 30 minutes, or until chicken is tender. Taste the sauce for seasoning and add more salt and pepper if necessary.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Chicken Enchiladas

Very good receipe. Quick and easy, and my family loved it!
 
Recipe Photo