Chicken in Phyllo

Try this scrumptious recipe that is easy to make and takes no effort to enjoy!

Yields:	4 servings
Rating:
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

2	each	chicken	breasts, whole, boned, skinned
1	each	butter	stick, melted
1	pk	phyllo pastry sheets
4	tablespoons	shallots	minced
1	teaspoon	sage
4	ounces	monterey jack cheese

Directions

Preheat oven to 400 degrees. Halve chicken breasts & pound flat.

Melt butter. Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots and 1/4 ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter and continue rolling, buttering as you go. Lay all on ungreased cookie sheet and bake 25 minutes until browned.

Reviews

Very easy, very juicy and tasty. I'm going to do variations on the spicing. Thank you.
over 5 years ago by chefjohn

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Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.

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