Chicken in Pastry

Yields:	1 batch
Rate this Recipe

	Preparation	25 minutes
	Cooking	15 minutes
	Ready In	40 minutes

Ingredients

2	tablespoons	butter	or margarine
2	teaspoons	parsley leaves	dried
1/4	cup	shallots	chopped
1/8	teaspoon	thyme	dried
1	medium	garlic clove	minced
1x		salt
1/2	cup	rice	cooked
1		black pepper
1	pound	chicken	cooked, chopped
1	can	crescent rolls

Directions

Preheat oven to 350.

In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes.

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square.

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.

Bake on an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm until ready to serve.

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Member Review

Picante Super Skillet Nachos

Excellent combination of Ingredients. Has great texture as finger food. Makes parties and social get togethers fun. Can be made as a "Fat-Free" dish. Just leave out the Avacado and use a Very Lean Ground Meat that has been drained and rinsed after cooking. Fat-Free ReFried Beans are easily found. An Excellent Cholesterol Free Dish also.

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