Chicken in Pastry

Yields:	4 servings
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Preheat oven to 350.

In a large frying pan, melt margarine over medium heat.

Add shallots and garlic and cook until tender but not brown, about 2 minutes.

Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.

Separate crescent rolls into 4 squares; seal line in each square.

Divide chicken mixture equally among squares; fold to make a triangle and seal edges.

Prick tops of pastry with fork and brush with egg.

Bake on an ungreased baking sheet 15 minutes, until golden brown.

Remove to a serving platter and keep warm until ready to serve.

Made this tonight and the whole family enjoyed it. Definitely a meal I will be making again!!

Reviewed by littleminx