Chicken in Lemon Sauce

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

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Ingredients

8	each	chicken breast halves, boneless and skinless
1	x	flour, all-purpose
1	x	salt and black pepper	to taste
1/2	cup	butter	or margarine
1	clove	garlic	minced
1/2	cup	lemon juice	fresh
1/3	cup	parsley leaves	fresh
1	slices	lemon	for garnish

Directions

Pound chicken breasts with meat mallet.

Coat chicken with flour; season with salt and pepper.

Melt margarine in large skillet. Add chicken and garlic.

Cook over medium heat until chicken is tender on all sides.

Remove chicken to serving platter; keep warm.

Add lemon juice to skillet, scraping drippings from bottom of pan.

Bring to boil; boil 1 minute or until slightly thickened.

Stir in parsley. Pour sauce over chicken. Garnish with lemon slices.

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Member Review

Almond Biscotti

I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

Reviewed by anniej

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