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Chicken in Coconut Milk
Ingredients
DirectionsTowel dry the chicken. In a large, heavy skillet, heat the oil. Add chicken pieces and fry until lightly browned. Remove from the skillet a aside. in the same skillet, sauté the onion, garlic, and mushrooms for 3 minutes. Return the chicken to the skillet and add the coconut milk and pepper to taste. Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet. Cover and simmer the chicken is tender, about 1 1/4 hours. Remove the bouquet garni and the chicken with rice. |
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