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Chicken in Coconut Milk

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking75 minutes
Ready In100 minutes

Ingredients

3 pounds broiler-fryer chicken cut into portionsized pieces
1 each garlic clove minced
2 cups coconut milk
1 Sprig parsley leaves fresh
1 teaspoon thyme dried
1/4 cup coconut oil
1 each onion finely chopped
1/4 pound mushrooms sliced
1 x salt and black pepper
1 small hot chili peppers fresh

Directions

Towel dry the chicken.

In a large, heavy skillet, heat the oil.

Add chicken pieces and fry until lightly browned.

Remove from the skillet a aside. in the same skillet, sauté the onion, garlic, and mushrooms for 3 minutes.

Return the chicken to the skillet and add the coconut milk and pepper to taste.

Tie the parsley, hot pepper, and thyme in a cheese pouch to form a bouquet garni, and add to the skillet.

Cover and simmer the chicken is tender, about 1 1/4 hours.

Remove the bouquet garni and the chicken with rice.

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blindman

Member Review

*****

Mexican Chili

3 words...oh my god!

Reviewed by blindman

 
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