Chicken Fricassee with Dumplings

Yields:	4-6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

Ingredients

3	pounds	broiler chicken
1	pound	carrots
1/4	pound	white onion
1	x	cloves	whole
2	cubes	chicken broth	instant
2	teaspoons	salt
1/4	cup	flour, all-purpose
1	each	bay leaf
1/2	cup	water	cold
1/4	teaspoon	black pepper
4	cups	water
		---	Dumplings
2	cups	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	salt
2	tablespoons	vegetable shortening
1	cup	milk

Directions

CUT CHICKEN INTO SERVING PIECES.

PARE CARROTS ONIONS IN PAN ADD INSTANT CHICKEN BROTH, SALT, BAYLEAF, PEPPER AND WATER.

ADD CHICKEN.

HEAT TO BOILING LOWER HEAT COVER AND SIMMER 30 MINUTES.

COMBINE FLOUR AND COLD WATER IN CUP TO MAKE A SMOOTH PASTE.

STIR INTO BUBBLING CHICKEN LIQUID.

COOK STIRRING CONSTANTLY UNTIL MIXTURE THICKENS.

DUMPLINGS:SIFT TOGETHER FLOUR BAKING POWDER AND SALT INTO MEDIUM SIZE BOWL.

CUT IN SHORTENING WITH PASTRY BLENDER STIR IN MILK JUST UNTIL FLOUR IS MOIST.

DROP DUMPLINGS BATTER IN MOUNDS ON TOP OF STEAMING CHICKEN.

COOK COVERED 20 MINUTES NO PEEKING OR THEY WON'T BE LIGHT AND FLUFFY.

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Member Review

Busy Day Meatloaf

Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!

Reviewed by misha

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