Chicken Delicious

Yields:	8-12 servings
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	Preparation	10 minutes
	Cooking	4 hours
	Ready In	4 hours

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Ingredients

4-6	each	chicken breast halves, boneless and skinless	halved
1	x	lemon juice
1	x	salt and black pepper
1	x	celery salt
1	x	paprika
1	can	soup, cream of mushroom	10.75 oz
1	can	soup, cream of celery	10.75 oz
1/3	cup	sherry	white wine
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	rice

Directions

Rinse chicken breasts and pat dry.

Season with lemon juice, salt, pepper, celery salt and paprika.

Place in Crock-Pot. In medium bowl or pan, mix mushroom and celery soups with sherry.

Pour over chicken breasts.

Sprinkle with Parmesan cheese.

Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

Serve chicken and sauce over hot fluffy rice.

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Member Review

Wild Mushroom Soup (Minestra Di Funghi Selvatici)

Excellent authentic Italian flavor. A few pots required to make although it's easy to simplify this recipe if you are missing some of the ingredients. It will still turn out quite excellent. The earthiness of the mushrooms yield a great belly warming soup.

Reviewed by sean

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