Chicken Croquettes

Yields:	6 servings
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Melt butter in a heavy saucepan over low heat; add 3 Tbsp. flour, stirring until smooth.

Cook 1 minute, stirring constantly. Gradually add 1/2 cup milk; cook over medium heat, stirring constantly, until mixture leaves sides of pan.

Stir in salt and pepper. Remove from heat; stir in mayonnaise and chicken. Cover and chill 1 hour.

Shape chicken mixture into 6 balls or logs.

Combine egg and 1 Tbsp. milk, mixing well.

Dredge croquettes in flour, dip in egg mixture, and roll in cracker crumbs.

Deep-fry, a few at a time, in hot oil (370 degrees) for 3 to 5 minutes, or until golden brown.

Drain on paper towels.

Good