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Chicken Cordon Bleu in Pastry

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking25 minutes
Ready In80 minutes
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Ingredients

1 tablespoon margarine or butter
4 each chicken breast halves, boneless and skinless about 1 pound
1/2 package puff pastry sheets 17 sheets, 1/4ounce size
1 each egg
1 tablespoon water
4 teaspoons dijon mustard
4 slices ham cooked, about 4 ounces
4 slices swiss cheese about 4 ounces

Directions

In medium skillet over medium-high heat, heat margarine.

Season chicken with salt and pepper if desired.

Add chicken and cook until browned.

Remove chicken from skillet.

Cover and refrigerate at least 15 minutes.

Thaw pastry sheet at room temperature 30 minutes.

Preheat oven to 400 degrees F.

Mix egg and water and set aside.

Unfold pastry on lightly floured surface.

Roll into 14-inch square and cut into 4 (7-inch) squares.

Spread 1 teaspoon mustard on each square.

Top with 1 slice ham, 1 slice cheese and 1 chicken breast half.

Brush edges of squares with egg mixture.

Fold corners to center on top of chicken and seal edges.

Place seam-side down on shallow-sided baking sheet.

Brush with egg mixture.

Bake 25 minutes or until golden.

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Roast Leg Of Lamb

this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.

 
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