Recipe Photo

Chicken Cooked with Rice

Rate this Recipe

Ingredients

1 1/2 cups long grain rice
8 ounces chicken thighs boneless, skinless
1 tablespoon soy sauce, light
2 teaspoons soy sauce, dark
2 teaspoons rice wine or dry sherry
1 teaspoon salt
2 teaspoons sesame oil
1 teaspoon cornstarch
1 1/2 tablespoons peanut oil
2 teaspoons ginger fresh, peeled, minced
--- Garnish
1 tablespoon soy sauce, dark
2 tablespoons scallions, spring or green onions finely chopped

Directions

Put rice in clay pot or medium-sized pot with water to cover about 1-inch.

Bring rice to boil; cook until most water evaporates.

Reduce heat to low and cover tightly.

Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch.

Heat wok or large sauté pan until hot.

Add oil and ginger; stir-fry for 10 seconds.

Add chicken, and stir-fry for 2 minutes.

Pour the contents of wok on top of the rice, cover, and continue to cook for 10 minutes.

Just before serving, drizzle the soy sauce on top of the rice and garnish with the scallions.

Save This Page

del.icio.us		 Bookmark and Share
goall

Member Review

*****

Another Apple Crisp

dicks r fun

Reviewed by goall

 
Recipe Photo