Chicken Cacciatore

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

1	each	chicken	cut into parts
1	cup	wine vinegar
1	cup	olive oil
1	cup	white wine	dry
3	each	garlic cloves
1	x	rosemary leaves
1	teaspoon	sugar
1	x	salt and black pepper

Directions

Heat the olive oil in a large ovenproof frying pan.

Crush the garlic and clean and trim chicken, leaving the skin on.

Add to frypan, then add salt Preheat oven to 175 degrees F.

Add the vinegar and bring to a boil.

Partially cover, lower heat, and c Add wine and sugar, return to boil, reduce heat, and cook partially cover. Bake at 175 degrees F. for 15-20 minutes or until brown.

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Member Review

Granola Bars

This is an awesome recipe! It is a hit with everyone, even the ones who don't like 'healthy' food. The only changes I made were to omit the sunflower and sesame seeds and raisins, and to replace carob chips with semi-sweet chips. Hope I find more recipes like this!

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