Chicken Cacciatora

Add some spice to your dinners with this scrumptious dish that will instantly become one of your favorites.

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1/2	cup	olive oil
2-1/2-3	pounds	chicken	cut up
2	each	green bell peppers	sliced
1	each	sweet red bell pepper	sliced
1 1/2	cup	mushrooms	sliced
1	cup	onions	diced
1	cup	white wine	dry
2	cups	chicken broth
4	cups	italian plum (roma) tomatoes	canned, crushed
1/2	teaspoon	oregano	dried
1	x	red pepper flakes
1	x	black pepper	freshly ground

Directions

Heat oil in Dutch oven over medium-high heat. Add chicken pieces and brown on all sides, about 10 minutes. Drain chicken on paper towels and reserve. Remove all but 1 tablespoon oil from pan. Add peppers, mushrooms, and onions. Saute about 5 minutes on medium heat; add wine and stir for 1 minute. Stir in broth and tomatoes. Add oregano and pepper flakes and bring to a boil. Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened. Add salt and pepper to taste. Serve hot.