Chicken Breasts with Roasted Garlic-Chevre Sauce

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• Categories
• Cheese
• Chicken
• Main Dish
• Meat
• Meat: Chicken
• Meat: Poultry
• Pasta

Ingredients

Directions

Brush the whole garlic head with olive oil, wrap it in foil, and bake for 2 hours in a 200 degree oven.

Meanwhile, bring the cream to a simmer and reduce by half.

Let the roasted garlic cool enough to handle.

Melt the butter in a skillet.

Cut off the top of the garlic and squeeze the soft cloves out into the skillet.

Cook slowly, stirring, until the garlic combines with the butter into a smooth paste.

Add the reduced cream and goat cheese and simmer until smooth.

Season with salt and white pepper.

Grill, bake, or sauté the chicken breasts until they just spring back when pressed with a fingertip.

Serve with the garlic sauce.