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Chicken Breasts with Prosciutto and Cheese

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

4 each chicken breasts boneless
1/4 cup flour, all-purpose
1 x salt and black pepper
3 tablespoons butter
1/4 cup chicken broth
2 tablespoons vegetable oil
8 slices prosciutto
8 slices fontina cheese or bel paese cheese
4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Directions

Cut chicken breasts in half and pound lightly.

Mix flour, salt and pepper.

Dredge chicken into seasoned flour.

Heat olive oil and butter, add chicken and sauté quickly to a golden brown.

Place chicken in a buttered baking dish and layer with prosciutto and cheese slices.

Sprinkle grated cheese and chicken stock over all.

Bake uncovered for ten minutes until cheese is melted and lightly browned.

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Suedeangel

Member Review

*****

BLT Pasta Salad

This salad almost tastes like a BLT! Great stuff!

Reviewed by Suedeangel

 
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