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Chicken Breasts with Tomato and Garlic
Ingredients
DirectionsSalt and pepper the chicken. Saute in oil for 3 to 4 minutes on each side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done. Discard bay leaf before serving. Member ReviewCrock-Pot Spaghetti Sauce This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!! |
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