Chicken Breasts with Tomato and Garlic

Yields:	2-4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

		---	Chicken Breasts
2	tablespoon	olive oil
3	cups	tomatoes	peeled and chopped
4	each	chicken breast halves, boneless and skinless
1	each	bay leaf
4	cloves	garlic	minced
1	teaspoon	thyme
1/2	cup	onions	finely chopped
1	x	salt
1	x	black pepper
1/2	cup	white wine	dry

Directions

Salt and pepper the chicken.

Saute in oil for 3 to 4 minutes on each side.

Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like thyme, use rosemary or basil).

Bring to a boil, reduce heat and simmer for 15 minutes, until chicken is done.

Discard bay leaf before serving.

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Member Review

Crock-Pot Spaghetti Sauce

This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!

Reviewed by jkakers

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