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Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

4 each chicken breasts, boneless, skinless
2 tablespoons flour, all-purpose
2 tablespoons sage fresh, finely chopped
1/4 teaspoon nutmeg grated
1/8 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon vegetable oil olive
1/4 cup vermouth dry
1 each sweet bell pepper red, cut into julienne strips
1 x sage sprigs, fresh

Directions

Trim fat from chicken. Combine flour, sage, nutmeg, salt and pepper. Dredge chicken in this mixture and set aside.

Heat oil in large skillet over medium-high heat until hot. Add chicken, cook 6 to 7 minutes on each side or until browned. Add vermouth and bell pepper. Reduce heat and simmer 5 minutes or until chicken is tender.

Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.

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Hatlady

Member Review

****

Orange-Garlic Pork Chops

very simple to read and easy ingredients to read and I put this recipe in my box and I will try it at once!!!!!!!!