Burning Spear Rub for Chicken

Yields:	1 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1	tablespoon	onion	dried, minced
1	tablespoon	onion powder
2	teaspoons	thyme	dried
1/2	teaspoon	salt
1	teaspoon	allspice	ground
1/4	teaspoon	nutmeg	ground
1/4	teaspoon	cinnamon	ground
2	teaspoons	sugar
1	teaspoon	black pepper	coarsely
1	teaspoon	cayenne pepper
1/4	cup	chives	snipped
1/2	cup	onion	finely chopped
4	tablespoons	lime juice
3	teaspoons	red pepper flakes
1	x	sauce
1	tablespoon	vegetable oil	optional

Directions

1. In a blender or food processor, combine the dried onion, onion cayenne, chives, chopped onion, lime juice and pepper sauce.

Blend to a thick paste.

(If using skinless chicken, add the oil to the paste.)

2. Rub the paste over the chicken, cover and refrigerate overnight.

3. Grill the chicken - do not remove the spice paste before grilling.

Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed.

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Member Review

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

Reviewed by misha

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