Chicken Bolognese

This dish is sooooo yummy! It's easy to make and simply delicious! It is the first dish I cooked for my husband when we were dating, and he still asks for it today.

Yields:	4 servings
Rating:
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

4	each	chicken breast halves, boneless and skinless	halves
1	x	salt and black pepper	to taste
1/4	cup	flour, all-purpose
1	tablespoon	butter
1	tablespoon	olive oil
4	slices	prosciutto	thin
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	chicken broth	or white wine, dry

Directions

1. Preheat oven to 350F.

2. Pound the chicken breasts between 2 sheets of waxed paper Remove the paper.

3. Sprinkle the chicken breasts with salt and pepper. Dredge in the flour; shake off the excess.

4. In a heavy large skillet, melt the butter with the oil over Brown the chicken breasts about 2 minutes per side or until they turn a light golden color.

Transfer the chicken to a shallow buttered baking dish.

5. Place a slice of prosciutto and a slice of fontina cheese on Sprinkle with the grated Parmesan and drizzle chicken broth over all.

6. Bake, uncovered, in the 350F oven for 10 to 20 minutes or chicken is no longer pink.

Serve at once.

Reviews

This dish is sooooo yummy! It's easy to make and simply delicious! It is the first dish I cooked for my husband when we were dating, and he still asks for it today.
over 2 years ago by cutiepye26

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Member Review

Soft Sugar Cookies

very very delicious, the dough is almost like cake batter. Quite possibly the best sugar cookie I have ever eaten.