Chicken and Dumplings.

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	1 hours
	Ready In	2 hours

Ingredients

		---	White Sauce
1	cup	onions
1/4	cup	chicken broth
1/4	cup	flour, all-purpose
2	cups	milk
6	cups	chicken	cooked, diced
2	cups	green peas	frozen
2	cups	broccoli, frozen
1	cup	cheese	cubed
		---	Dumplings
1/2	cup	vegetable shortening
2	cups	flour, all-purpose
1	tablespoon	sugar
3	teaspoons	baking powder
1	teaspoon	salt
1	cup	milk

Directions

Saute onions in chicken broth until tender, add flour, salt and pepper.

Cook until bubbly.

Add two cups of milk. To white sauce, add chicken, veg and cheese.

Mix ingredients together and pour into 2 casserole pans.

Make dumplings: Stir together dry ingredients, cut in flour, add milk.

Drop by tablespoonfuls onto chicken mixture.

Freeze.

It freezes nicely To Cook: Thaw completely.

Cook at 350 degrees F. for about an hour or until hot and biscuits are done.

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Member Review

Crumble Coffee Cake

This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.

Reviewed by pieces100

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