Chicken And Chive Dumplings

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Yields:	4 servings
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	Preparation	25 minutes
	Cooking	5 minutes
	Ready In	30 minutes

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Ingredients

1	pound	cabbage
1	tablespoon	soy sauce
1/2	pound	chives	minced
1	teaspoon	sesame oil
1	pound	chicken	beef, or pork, ground
1/2	pound	mundoo pi (dumpling wrapper)
1 1/4	teaspoon	salt
1	x	soy sauce
1	x	ginger root	slivers
1	x	vinegar

Directions

Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. Blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.

Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.

Makes 4 servings.

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