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Chicken and Bay with Tomato and Basil Salsa

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In6 hours
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Ingredients

750 grams chicken breast halves, boneless and skinless cut in 2 cm cubes
12 each bay leaves
the marinade
2 tablespoons balsamic vinegar
2 tablespoons honey runny
1 large garlic clove crushed
4 tablespoons olive oil, extra-virgin
1 x salt and black pepper
the salsa
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
1/2 teaspoon sugar
1 x salt and black pepper
3 each scallions, spring or green onions finely chopped
500 grams tomatoes skinned, deseeded and chopped
20 each basil

Directions

In a bowl, combine the marinade ingredients.

Add the cubed chicken, stir to coat well and cover with clingfilm.

Leave to marinate in the fridge for at least 6 hours or up to 24.

Thread the marinated chicken on to 6 skewers, inserting two bay leaves on each, and barbecue or grill until cooked through.

Meanwhile, to make the salsa, combine the vinegar, olive oil and sugar in a bowl and season to taste.

Add the chopped spring onions and tomatoes and toss well to combine.

Stir in the basil leaves at the very last moment and then serve with the kebabs.

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No Bake Special K Candies

I too have been in search of this recipe and cannot wait to make them again!
 
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