Recipe Photo

Chicken Almendrado (Rice)

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking65 minutes
Ready In85 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each onion medium, chopped (about 1/2 cup)
2 tablespoons margarine or butter
1 tablespoon vegetable oil
1 cup chicken broth
1/4 cup almonds slivered
1 tablespoon chilies red
1 teaspoon vinegar
1/2 teaspoon sugar
1/2 teaspoon cinnamon ground
4 each chicken breast halves, boneless and skinless

Directions

Cook onion in margarine and oil in 10-inch skillet, stirring frequently, until tender.

Stir in broth, 1/4 cup almonds, the ground red chilies, vinegar, sugar and cinnamon.

Heat to boiling; reduce heat.

Simmer uncovered 10 minutes.

Spoon mixture into blender.

Cover and blend on low speed about 1 minute or until smooth.

Return sauce to skillet.

Dip chicken breast halves into sauce to coat both sides.

Place chicken, skin sides up, in single layer in skillet.

Heat to boiling; reduce heat.

Cover and simmer about 45 minutes or until done.

Serve sauce over chicken.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share
hamtony

Member Review

*****

Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony

 
Recipe Photo