Chicken Alla Valdostana

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Ingredients

2	large	chicken breasts
2/3	cup	chicken broth
1	x	flour, all-purpose
4	slices	prosciutto
1/4	cup	olive oil
4	slices	fontina cheese
1/4	cup	butter
1	x	salt and black pepper

Directions

Flatten chicken breasts, cut in half, and dust lightly with flour.

Saute in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.

Transfer to a plate, discard oil in skillet.

Add butter and broth into the skillet and heat mixture over moderate heat.

Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.

Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.

Pour the sauce over the chicken.

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Member Review

Banana Wheat-Germ Bread

I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.

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