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Chicken Alla Spina

Yields:6 servings
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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1 each chicken whole, cut into serving pieces
1 x vegetable oil for frying
3 large onions
1 x salt
1 x black pepper
1 teaspoon oregano
4 ounces red wine

Directions

Brown chicken in oil, set aside.

Lightly sauté onions on same oil.

Place chicken in roasting pan.

Layer onions over top and sprinkle salt, pepper, and oregano over all.

Cover pan, bake at 350 degrees F. for 30 minutes.

Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen.

Serve with a loaf of Italian bread.

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Member Review

****

Coconut Beer Batter Shrimp

Excellent! The sweet and tangy combination are delicious. You can used the dipping sauce for a variety of uses.

 
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