Chicken Alla Spina

Yields:	6 servings
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1	each	chicken	whole, cut into serving pieces
1	x	vegetable oil	for frying
3	large	onions
1	x	salt
1	x	black pepper
1	teaspoon	oregano
4	ounces	red wine

Brown chicken in oil, set aside.

Lightly sauté onions on same oil.

Place chicken in roasting pan.

Layer onions over top and sprinkle salt, pepper, and oregano over all.

Cover pan, bake at 350 degrees F. for 30 minutes.

Add wine over all. Bake and additional 30 minutes, stirring occasionally to loosen.

Serve with a loaf of Italian bread.

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Excellent! The sweet and tangy combination are delicious. You can used the dipping sauce for a variety of uses.