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Chicken Alejandro

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In1 hours

Ingredients

1/2 cup onions thinly sliced
1 each garlic clove minced
1 tablespoon margarine or butter
1 cup medium salsa
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon cloves, ground
1/2 each bay leaf
4 each chicken breast halves, boneless and skinless boneless
2 teaspoons cornstarch
8 ounces tomato sauce
1 small orange peeled, sectioned
1 x rice

Directions

In a large skillet, over medium heat, cook onion and garlic in margarine until tender.

Stir in salsa, sugar, cinnamon, cloves, and bay leaf, add chicken.

Cover and simmer for 30 minutes.

Remove chicken to heated platter, keep warm.

In a small bowl, dissolve cornstarch in tomato sauce, stir into skillet.

Cook, stirring constantly until the mix thickens and begins to boil.

Add orange section, heat through.

Discard bay leaf. Serve chicken over rice with the sauce over all.

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Member Review

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Billy Bob's Texas Style Chili

OMG! That sounds so good, but hot!
 
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