Recipe Photo

Chicken Adobo in Coconut Milk

Yields:12 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds chicken cut into pieces
1 1/2 cups apple cider vinegar
6 tablespoons garlic finely minced
1/2 cup soy sauce
1 teaspoon black pepper freshly ground
2 each bay leaves
1 tablespoon peppercorns
1 tablespoon brown sugar
12 ounces coconut milk
1 x salt

Directions

Combine all ingredients in a sauce pan and marinate for two hours.

Boil mixture till chicken is tender.

Separate sauce from chicken and broil chicken until brown.

Reduce the sauce over moderate heat to half and pour over chicken.

Serve Hot with rice.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Spicy Jalapeno Spread

Terrific dip. Everyone loves it. Goes great with beer.
 
Recipe Photo