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Cheesy Chicken Marinara
Ingredients
Directions(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate. (2) In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok. (3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes. (4) Serve over bed of cooked spaghetti/pasta. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRoasted Sticky Chicken This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000 |
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