Burn Your Bra Chicken Breast (A Tribute To the 70's)

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

4	each	chicken breast halves, boneless and skinless
2	cups	soup, tomato	rinse cans with 1/2 cup water
1/4	teaspoon	cumin
1	teaspoon	red hot pepper sauce (eg. Tabasco)	more if desired
1/4	teaspoon	chili powder
1/2	teaspoon	garlic powder
1	tablespoon	parsley leaves
1/4	teaspoon	paprika
1/2	cup	green olives

Directions

Place 4 chicken breast in electric skillet, lightly brown turning once.

Mix all spices (except hot sauce) together sprinkle over chicken breast.

Add hot sauce to tomato soup along with 1/2 can of water.

Pour tomato soup mixture over chicken, add olives and cook 1/2 hr or until chicken is done.

Serve with side dish of rice and vegetable.

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Member Review

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.

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