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Buffet Chicken

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours

Ingredients

2 pounds chicken breasts
1 x flour, all-purpose
1 x vegetable oil
1 x salt to taste
1 x black pepper to taste
1 x butter
1 each garlic clove minced
6 each scallions, spring or green onions chopped
1/2 cup mushrooms
2 tablespoons flour, all-purpose
1/2 cup water
1/2 cup sherry
1/2 teaspoon paprika
1/2 teaspoon thyme
1 teaspoon parsley leaves chopped
1/2 can black olives pitted, sliced
1 can beef broth
1 cup sour cream

Directions

Bone and skin chicken breasts.

Flour lightly and brown in oil.

Salt and pepper and place in large casserole.

Saute garlic, onions, and mushrooms in butter until tender but not brown.

Add this to the chicken.

Make a paste of flour, water, and sherry.

Pour over the chicken.

Then sprinkle on the paprika, thyme, and parsley.

Add olives and pour over all the can of consomme'.

Bake at 350 degrees F. until tender, about 40 to 60 min. Add the sour cream and heat through.

This may be made far ahead and even frozen.

Just reheat and stir in the sour cream until heated (do NOT boil), about 10 minutes. Serve in chafing dish.

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Member Review

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Lemon Poppy Seed Muffins

These muffins are very good.
 
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