Buffalo-Style Chicken Wings

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

12	each	chicken wings
1/2	cup	flour, all-purpose
2	tablespoons	butter	or margarine
1/4	cup	scallions, spring or green onions	sliced
1	medium	garlic clove	chopped
1	cup	salad dressing, french
1	teaspoon	thyme leaves
1	teaspoon	oregano
1	teaspoon	cumin	ground
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)

Directions

Add 1 teaspoon hot pepper sauce.

In deep-fat fryer or large heavy skillet, heat oil to 375 degrees.

Cut tips off chicken wings.

Halve chicken wings at joint. Lightly coat chicken with flour, then carefully drop chicken, a few at a time into hot oil.

Fry, turning occasionally, 15 minutes or until golden brown.

Drain on paper towels.

Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.

Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, cumin, and hot pepper sauce.

Add chicken and toss to coat.

Serve with chunky blue cheese dressing and celery sticks.

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