Recipe Photo

Boulder Chicken

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

3 each chicken breast halves, boneless and skinless
4 large eggs well beaten
1 x seasoned dry bread crumbs
1/2 stick butter
1/2 pound mushrooms sliced
8 slices provolone cheese
1 1/2 cups chicken broth

Directions

Cut chicken into bite-sized pieces.

Add chicken pieces to eggs, marinate overnight in covered bowl.

The next day, roll chicken in crumbs.

Heat half of the butter (more can be added if needed).

Slowly sauté chicken over ow-medium heat until the chicken is white, turning frequently, about 15 minutes until golden brown.

Remove chicken to warm plate.

Saute the mushrroms in remaining butter.

In a 3 qt. ungreased casserole, layer chicken pieces mushrooms and cheese.

Repeat layers.

Pour broth over all.

Top with additional bread crumbs.

Bake, uncovered, for 25 minutes at 350F.

Save This Page

del.icio.us
Bookmark and Share

Member Review

****

Grandma's Apple Pie

I like to add a tsp of Nutmeg and a little less sugar.

 
Recipe Photo