Directions
To make Cajun spice, mix paprika, garlic powder, onion powder, pepper, and fine herbes.
Set aside.
Put the chicken breasts between 2 pieces of wax paper and pound to flatten.
Moisten breasts with water and rub with Cajun spice (reserve 1/4 teaspoon for the sauce).
Spray a very hot cast-iron pan with vegetable spray and then quickly fry breasts for 4 to 6 minutes, or until done.
Remove breasts and slice into thin strips.
Set aside.
Saute garlic and onion in a small pan that has been sprayed with vegetable spray, until onion is soft.
Add broth, tomato, wine, fresh herbs and 1/4 teaspoon of the Cajun spice.
Simmer for 8 minutes.
Season with salt to taste.
Meanwhile cook pasta, drain, and place on a platter.
Lay chicken on pasta and then drizzle with sauce.
