Big Bucket in the Sky Chicken
Submitted by kasperjr
Shake-and-bake style chicken coated in seasoned self-rising flour with paprika, Italian dressing mix, and tomato soup mix. Baked in butter until golden and crispy on the outside, juicy within.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
50 minIf you’ve ever wanted that fast-food fried chicken crunch without the deep fryer mess, this is your move.
Self-rising flour teams up with paprika, Italian dressing mix, and tomato soup mix for a coating that’s savory, a little tangy, and packed with flavor. Shake your chicken pieces in the bag, lay them over melted butter in a pan, and let the oven do the heavy lifting.
The butter crisps the bottom while the seasoned flour sets up into a golden crust on top. Simple, satisfying, and your kitchen stays clean.
Kitchen Tips
- Pat the chicken dry before coating so the flour sticks better and crisps up nicely
- Don’t skip the butter in the pan; it’s what gives the bottom that irresistible golden crunch
- Use bone-in, skin-on pieces for the juiciest results
Ingredients
Directions
Place all ingredients in a bowl and stir then add some of the mix to a plastic bag add chicken and shake.
Then put butter in a pan and place chicken on top bake 350℉ (180℃) F for 40 minutes.
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