Bbq Chicken with Lime Bbq Sauce Hbwk07A

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• Categories
• Chicken
• Main Dish
• Meat
• Meat: Chicken
• Meat: Poultry
• Potatoes

Ingredients

Directions

1 t Butter 1 c Celery - 1/4 inch dice 1 ea Med red bell pepper 1/4" dic 3 tb Soy sauce 2 tb White vinegar 1 tb Dijon mustard 1/2 ts Salt 3 ea Chkn breasts, hvd & deboned 1/4 c Carrots - shredded 1 ea Med onion, 1/4" dice 1 ea Clove garlic, finely minced 1 c Chicken stock 1 c Catsup 3 tb Brown sugar - packed 1/4 c Fresh lime juice Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add vegetables and heat through remove from heat and stir in lime juice.

Sear chicken on both sides and place in shallow pan; pour marinade over; let marinate for at least 30 minutes, turning occasionally and basting. Pour off marinade into saucepan; heat to boiling; grill chicken, basting until done; reduce sauce to half volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.