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BBQ Chicken

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In4 hours
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Ingredients

3 pounds chicken frying, cut up
1/2 cup barbecue sauce chinese style
1 tablespoon soy sauce
1 tablespoon sesame oil

Directions

Combine all ingredients in plastic bag.

Press air out; seal bag securely.

Rotate gently to coat chicken.

Refrigerate 4 to 6 hours.

Grill or broil 4 to 5 inches; from heat, 12-16 minutes on each side, or until done.

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misha

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****

Shrimp Won Ton

Mmmmm, very good dumplings. I didn't use pork, just shrimp, still very flavorful. I made wonton soup, using carrots and Chinese napa cabbage. Great for a cold winter day. I had some leftover wontons, so I froze them for later use.

Reviewed by misha

 
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