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Bayou Magic Chicken

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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In2 hours
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Ingredients

6 chicken chicken tenders frozen
3/4 cup onion chopped
3 1/3 cups celery chopped
1 small green bell pepper
2 each garlic cloves minced
10 3/4 oz soup, cream of mushroom canned
10 3/4 oz soup, cream of celery canned
16 oz chicken broth fat-free
14 ounces cajun rice mix

Directions

Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.

When they start to brown, add 1 cup water.

Simmer 20 minutes, or until tender and thick.

Cut the chicken tenders into bite-size pieces.

Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.

While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).

Add the rice to the above mixture.

Place in a casserole about 11x13 inches, cover with foil, and bake at 350F degrees for 1 hour and 10 minutes or until the rice is tender.

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Chelly

Member Review

*****

"The Best" Brownies

These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!

Reviewed by Chelly

 
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