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Baste And Bake Chicken(Inspired By Boston Chicken)

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

Yields:4 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes

Ingredients

1/4 cup canola oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
1 x seasoned salt optional
1 pound chicken breasts cut in half, about two whole breast halves

Directions

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin-side up in a 9 inch square baking dish sprayed with vegetable oil. Bake uncovered at 400 degrees F about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.

Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes. Serves 4 without leftovers.

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Star451

Member Review

***

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451

 
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