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Barbecued Chicken

Yields:6 servings
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Recipe Cooking TimePreparation25 minutes
Cooking1 hours
Ready In2 hours

Ingredients

4 large chicken legs quarters
--- Barbeque Sauce
6 tablespoons vegetable oil
1 each onion finely chopped
1 clove garlic crushed
8 ounces tomatoes
1 tablespoon ketchup
1 tablespoon chutney
1 tablespoon vinegar
1/2 cup chicken broth
1 tablespoon worcestershire sauce
1 teaspoon dijon mustard
1 teaspoon paprika
1/2 each lemon juice and rind of
2 teaspoons brown sugar
1 tablespoon parsley leaves finely chopped
1 each bay leaf
1 x salt and black pepper to taste

Directions

Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and sauté for 5 minutes.

Add remaining ingredients except chicken. Simmer 20-30 minutes.

Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces.

Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour.

Heat broiler or grill. Cook about 30-45 minutes, depending on size of chicken pieces.

Baste frequently with barbecue sauce.

Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.

Heat remaining sauce and serve separately.

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Member Review

*****

Gingerbread House Dough

The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.

 
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