Barbecued Chicken

Yields:	6 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	1 hours
	Ready In	2 hours

Ingredients

4	large	chicken legs	quarters
		---	Barbeque Sauce
6	tablespoons	vegetable oil
1	each	onion	finely chopped
1	clove	garlic	crushed
8	ounces	tomatoes
1	tablespoon	ketchup
1	tablespoon	chutney
1	tablespoon	vinegar
1/2	cup	chicken broth
1	tablespoon	worcestershire sauce
1	teaspoon	dijon mustard
1	teaspoon	paprika
1/2	each	lemon	juice and rind of
2	teaspoons	brown sugar
1	tablespoon	parsley leaves	finely chopped
1	each	bay leaf
1	x	salt and black pepper	to taste

Directions

Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and sauté for 5 minutes.

Add remaining ingredients except chicken. Simmer 20-30 minutes.

Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces.

Spoon cooled barbecue sauce over chicken and let stand for at least 1/2 hour.

Heat broiler or grill. Cook about 30-45 minutes, depending on size of chicken pieces.

Baste frequently with barbecue sauce.

Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done.

Heat remaining sauce and serve separately.

del.icio.us

Member Review

Gingerbread House Dough

The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.

Reviewed by sarisack

Recent Reviews